Being a farmer’s wife, she was no doubt a good cook. But peanut brittle was one of her favorite things to make and one of her favorite things to eat. I’m not sure what made it Amish or where my grandma obtained it. The Amish peanut brittle recipe is the one that my grandma used. That’s the only way to achieve the exact required temperature. Our other important tip is to use a candy thermometer. On the other hand if it’s cooked too long it will burn and won’t be any good. If it is not cooked long enough, the brittle will turn out soft and not crisp. The key for making a successful brittle is to be sure to cook the candy long enough so that it reaches the softball candy stage. You’re sure to enjoy it! Amish Peanut Brittle. We give out our secrets for making this so light, crispy and airy. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website.This is an Amish peanut brittle recipe that is so delicious and melt in your mouth good. If you like this recipe, you will love my Easy Christmas Divinity, it’s made in the microwave too! Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Read more comments below the recipe to see what worked for other people. as you can see each microwave is different, you will need to play with the time to get the correct consistency. “The microwave cooking time depends very much on the wattage of the microwave oven! My oven is rated at 1000 watts and the two cooking times for the two segments are 4:30 and 2:15.” -CharlesĪgain. “Success! My microwave only takes 5 mins to cook this! Sweet.” – Sybill Have been making microwave peanut brittle over 30 years!” – Les Cook 2 minutess and then stir in baking soda. “I microwave mine 4 minutes, stir, cook 4 minutes add vanilla and butter, stir. “I live in Hawaii and I made a dozen batches for Christmas last year, everyone loved it” – Letha It is so good, the cayenne gives it a little kick, I have had more people want this spicy brittle than the regular.” – Stephanie I also like to make a spicy peanut brittle, the recipe is the same up until the vanilla. “I have used this recipe numerous times as well, and has always turned out wonderfully. It’s wonderful to give to friends and family as a food gift. This peanut brittle is one of our most popular holiday recipes. There is a video in the recipe card of how it’s made. Every microwave is different, so you will need to play with the recipe to learn exactly what works for you. You want to use a glass casserole dish not Tupperware and be very careful getting it out of the microwave. Shelled raw peanuts (Could use regular peanuts or pecans, too) You could easily use pecans or cashews to switch things up! Microwave peanut brittle ingredients needed: We have been enjoying this peanut brittle for many years and it’s always a hit. This recipe is adapted from a Sharp Carousel Microwave Cookbookthat came with my very first microwave many years ago. Make it in the microwave! Turns out great every time and is so good. Microwave peanut brittle is so easy and delicious and my family loves it! This is the only way to go.
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